Jolliet House Opens in IDS Center

In episode 10 of our In Practice series, Heather sits down with Patti to discuss the importance of restaurants and community spaces, especially during the height of the pandemic. They also discuss how location and space can impact a restaurant’s design and construction process

In our ninth episode of our In Practice series, Heather sits down with Kim Aune, Senior Vice President with Shea, a local design firm, to discuss restaurant design and construction in the hospitality industry and the ways this industry has had to adapt because of the pandemic.

In episode 8 of our In Practice series, Heather and Josh discuss approaches to pre-construction, the cost of pre-construction, and the future of the pre-construction process.